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Wednesday, March 22, 2017

swansea,South Wales - Restaurant had dead pigeon decomposing in kitchen and infestation of cockroaches

A court heard how a customer spotted a cockroach on the dessert display counter at Cosmo in Swansea’s Castle Street and reported the restaurant to the council

Environmental health inspectors visited an all-you-can-eat buffet restaurant and found a dead pigeon decomposing in the kitchen as well as an infestation of cockroaches.
A court heard how a customer spotted a cockroach on the dessert display counter at Cosmo in Swansea’s Castle Street and reported the restaurant to the council.
The premises had already been handed a zero food hygiene rating by Swansea council when it was taken over by Fea Moss Limited last August.
Weeks later a shocked customer reported the cockroach sighting to the authority and environmental health officers paid a visit soon afterwards.
Officers discovered evidence of sticky tracks under units and evidence of cockroach infestation near the ice cream scoop storage area as well as dirty wall junctions and tiles.
They also came across the dead pigeon decomposing in the kitchen “while lunch was carrying on as normal”.
The inspection happened after the restaurant changed hands but while it was still called Cosmo. Soon afterwards, it was renamed Nines Global Buffet.

"Officers were concerned there was an imminent risk to health"

Prosecutor Felicity Lewis told Swansea Magistrates’ Court that dirty build-ups of grease had also been discovered and “the standard of cleanliness was very poor...and equipment to clean the floor of the kitchen was very dirty”.
She added: ”There was also cooked food being stored at room temperature. Officers were concerned there was an imminent risk to health.”
The director of Fea Moss, Yanrui Yi, told officers of her intention to close the restaurant for refurbishment but when they returned in November – after the business had changed its name to Nines Global Buffet – they once again found hygiene failings including dirty chopping boards, rusty equipment, and failure of food standard systems at the 230-cover venue.
The business was issued with two hygiene notices in December. By March, the court was told, issues had been complied with, but the hygiene rating remained zero.

"Remorse and a sense of shame at being in this position"

Mitigating, Aled Owen said the company had pleaded guilty to six food hygiene charges, including failing to ensure the premises were clean and free from pests and failing to ensure equipment was in good condition.
He added that Ms Yi “indicated remorse and a sense of shame at being in this position...which weighs heavily on her”.
Mr Owen said when she had first expressed interest in taking over the business in July last year there were “no signs to indicate anything wrong with the site”.
“It was being pushed through too quickly, and with hindsight it was too quickly because she was walking into something where she did not realise what was happening,” he said.
“She was firefighting from that moment –she had clearly walked into a perfect storm.”
Mr Owen said a pest control consultant was brought in, and a manager dismissed, and food safety programmes were introduced.
A number of other staff were also dismissed and with reference to the dead pigeon Mr Owen said the owner had found its discovery suspicious.
He said: “Whether it was malicious we do not know. We cannot say but how it was found she is very suspicious of, although she accepts in terms of liability she is responsible.”
He added: “This is not a case of running a business down over a long period of time but someone taking it on abruptly and not getting it to a standard that we would expect.
“It is a punishment in itself being before the court and the reputational damage is enormous.”

Company fined

Sentencing chairman of magistrates Jan Langton fined the company £10,500 each for the offences related to the discovery of the dead pigeon and the cockroaches, while fines of £1,000 were handed down for each of the other four offences.
She said: “It was very fortunate no member of the public was taken ill as a result.”
She also ordered the company to pay costs of £830 and a surcharge of £170.
http://www.walesonline.co.uk/news/wales-news/restaurant-dead-pigeon-decomposing-kitchen-12777053

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